Image credit to: Boston Organics
1. Cube or chop beets, other roots, and onions, and simmer for 20 minutes in stock.
2. Add rest of ingredients and simmer another 20 minutes.
Serve with a dollop of sour cream, cottage cheese, or yogurt.
Tested and Approved by Boston Organics (Chris McIntosh)
Add-onsCondiments & Sauces