1 Peel daikon and cut into 1/2 inch half moons.
2 Cut chicken into 1/2- 1 inch pieces.
3 Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
4 Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
5 When the sauce has nearly evaporated, sprinkle sesame oil.
6 Remove from heat and serve. Great with rice.
7 Even better the day after!