(23 oz, 1.44 lbs)
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The 7 Grain breads are made from a rich blend of wheat, flax, barley, oat, millet, corn and rye and slightly sweetened with dates. Created from a natural sourdough starter, each loaf is formed by hand and baked using Nashoba's own Slow Rise baking process.
Nashoba Brook Bakery
, Concord, MA
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