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Farmer Ground Flour Polenta

Farmer Ground Flour Polenta

$7.49

(2 lb)

Farmer Ground Flour Polenta

The organic corn that becomes this polenta is grown in New York and then milled on beautiful pink granite millstones. The milling is done at slow speeds to avoid excess heat and pressure.

Due to the high oil content of the corn germ, Farmer Ground Flour recommends consuming the product within 6 weeks, through freezing or refrigeration can help extend the shelf-life a bit.

Made by Farmer Ground Flour , Trumansburg, NY