Garlic Rosemary Fries

• 6 small potatoes cut into 1/2 inch x 3 inch pieces
• 2 tbsp grapeseed oil
• 2 tbsp fresh rosemary minced
• 1 tbsp fresh garlic minced
• Kosher salt
• fresh cracked black pepper

-Preheat oven to 425 degrees

-Toss potatoes in grapeseed oil.  Place on a foil lined cookie tray and bake for 40 minutes or until potatoes become golden brown.  Make sure to mix around half way through.

-Combine rosemary, garlic and salt and pepper in a bowl and toss the fries with the mixture.

-Bake for another 5 minutes and serve hot out of the oven.