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Garlic Rosemary Fries


  • 6 small potatoes cut into 1/2 inch x 3 inch pieces
  • 2 tbsp grapeseed oil
  • 2 tbsp fresh rosemary minced
  • 1 tbsp fresh garlic minced
  • Kosher salt
  • fresh cracked black pepper


-Preheat oven to 425 degrees

-Toss potatoes in grapeseed oil.  Place on a foil lined cookie tray and bake for 40 minutes or until potatoes become golden brown.  Make sure to mix around half way through.

-Combine rosemary, garlic and salt and pepper in a bowl and toss the fries with the mixture.

-Bake for another 5 minutes and serve hot out of the oven.

B.O. customer John O.!

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