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Bacon-Wrapped Potatoes With Creamy Dill Sauce


  • 1 1/2 pounds new potatoes (about 15), halved
  • 15 slices bacon, halved crosswise
  • 3/4 cup mayonnaise
  • 1/4 cup buttermilk
  • 2 tablespoons chopped fresh dill
  • kosher salt and black pepper



Steam the potatoes in a steamer basket in a large saucepan until tender, 15 to 18 minutes. Let cool.

Heat oven to 425° F. Line a rimmed baking sheet with foil. Wrap each potato with a piece of bacon and place, seam-side down, on the baking sheet. Bake until the bacon is crisp, 18 to 20 minutes.

Meanwhile, in a medium bowl, whisk together the mayonnaise, buttermilk, dill, and ¼ teaspoon each salt and pepper. Serve with the potatoes.

Adapted from Real Simple