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Chive-Garlic Greek Yogurt Dip


  • 1 tablespoon chopped chives
  • 2 medium cloves garlic, minced
  • 1 cup Greek yogurt
  • 1/2 teaspoon kosher or sea salt
  • 1/2 teaspoon cayenne pepper
  • Fresh cracked black pepper, to taste


In a bowl, mix together all ingredients until well combined. Season with black pepper to taste. Chill before serving.Serve with assorted vegetables or crackers. 

Adapted from Food & Wine

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