Image credit to: Amy L for Boston Organics
1. Preheat the oven to 400°F. Line a baking sheet with the baguette slices. Toast the bread for 4-5 minutes on each side.
2. Remove the bread from the oven, rub the raw garlic clove on each slice of baguette.
3. Mix the tomatoes, basil, and shallots with a drizzle of olive oil and balsamic vinegar to taste. Season with sea salt and freshly cracked black pepper. Scoop a spoonful onto each baguette slice and serve. Add fresh mozzarella if you'd like. Enjoy!