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Simple Balsamic Roasted Turnips


  • 2 large turnips
  • 1 T olive oil
  • 1 T balsamic vinegar
  • additional 1 tsp. balsamic vinegar for finishing
  • Salt and freshly ground black pepper to taste


Preheat oven to 425 F for convection or 450 F for regular oven. Peel turnips with knife, then cut into pieces about 1 inch square. Whisk together olive oil and balsamic vinegar and toss with turnips, then spread in single layer in roasting pan. Roast turnips 25-30 minutes, or until slightly browned and softened. 

Remove turnips from oven and place into serving bowl. Toss with additional 1 tsp. balsamic vinegar, season to taste with salt and freshly ground pepper, and serve immediately. 

Kalyn's Kitchen