Skip to Content

Vegetarian Chili

Vegetarian Chili

Ingredients

For the chili:
  • 1 3/4 cups organic vegetable broth
  • 1 cup chopped onion
  • 1/4 cup chopped seeded jalapeño pepper (2 peppers)
  • 2 teaspoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon salt
  • 2 garlic cloves, minced
  • 2 (15oz) cans black beans, rinsed and drained
  • 1 25.5 oz jar tomato puree
  • 2 cups green lentils
  • 2 sweet potatoes, chopped
  • 3 carrots, chopped
For garnish:
  • 1/2 cup reduced-fat sour cream
  • 2 ounces shredded Monterey Jack cheese with jalapeño peppers (about 1/2 cup)
  • 1/4 cup chopped fresh cilantro

Recipe

Combine first 14 ingredients in a 6-quart electric slow cooker. Cover and cook on low for 8 hours.

Alternatively, combine ingredients in a large pot and cook for two hours on low heat.

Ladle soup into bowls; top with sour cream, cheese, and cilantro.

Adapted fom My Recipes

Associated Add-on Products