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Berry Crumble

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pinch salt
  • 1/2 cup oats
  • 6 tablespoons cold butter, cut into small pieces
  • 4 cups mixed berries
  • 1/2 cup granulated sugar
  • 2 tablespoons cornstarch

Recipe

Equipment: 6 (6-ounce) ramekins

Preheat oven to 350 degrees F.

In a large bowl combine flour, brown sugar, 1/4 cup sugar, cinnamon, salt and oats. Using a pastry blender, a fork or your hands cut in butter. Keep cold until ready to use.

In a large bowl combine berries, 1/2 cup sugar, and cornstarch; toss to coat. Evenly divide the fruit mixture between the 6 ramekins. Top with crumble topping. Bake until top is golden and fruit is bubbly, about 35 minutes. Serve warm.

Angie Ketterman from the Food Network

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