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Korean-style Daikon Radish with Chicken

Ingredients

  • 1 medium daikon radish
  • 2 boneless chicken legs with thigh (may substitute with chicken breast but taste might be less rich)
  • 1/2 teaspoon chili flakes
  • 1 tablespoon vegetable oil
  • 1 crushed garlic clove
  • 1 teaspoon sesame oil
Cooking sauce:
  • 2 cups chicken or vegetable stock
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 1 tablespoon sugar
  • 1/4 teaspoon mirin
  • pepper

Recipe

1 Peel daikon and cut into 1/2 inch half moons.
2 Cut chicken into 1/2- 1 inch pieces.
3 Heat oil. Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper.
4 Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming.
5 When the sauce has nearly evaporated, sprinkle sesame oil.
6 Remove from heat and serve. Great with rice.
7 Even better the day after!

Recipe adapted from Food.com