Skip to Content

Mango Chutney

Ingredients

  • 3 medium apples, peeled, cored and chopped
  • 2 large mangoes, peeled and chopped
  • 1/2 medium sweet red pepper, chopped
  • 1 1/2 cup sugar
  • 1 medium onion, finely chopped
  • 1/2 cup raisins
  • 1/2 cup white vinegar
  • 1/4 cup chopped fresh ginger
  • 1 tbl lemon juice
  • 2 tsp curry powder
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1/2 tsp salt

Recipe

1. Combine mango, apple, pepper, onion, sugar, raisins, ginger, and vinegar in a pan. Bring to a boil over high heat, then reduce heat and simmer gently for 20 minutes, stirring occasionally.

2. Add lemon juice, curry powder, nutmeg, cinnamon, and salt. Boil gently for an additional 5 minutes.

3. Ladle chutney into jars. If preserving, follow canning procedures and let cool completely. Yields 5 cups.

Adapted from Food.com

Associated Add-on Products