Mango Chutney

• 3 medium apples, peeled, cored and chopped
• 2 large mangoes, peeled and chopped
• 1/2 medium sweet red pepper, chopped
• 1 1/2 cup sugar
• 1 medium onion, finely chopped
• 1/2 cup raisins
• 1/2 cup white vinegar
• 1/4 cup chopped fresh ginger
• 1 tbl lemon juice
• 2 tsp curry powder
• 1/2 tsp nutmeg
• 1/2 tsp cinnamon
• 1/2 tsp salt

1. Combine mango, apple, pepper, onion, sugar, raisins, ginger, and vinegar in a pan. Bring to a boil over high heat, then reduce heat and simmer gently for 20 minutes, stirring occasionally.

2. Add lemon juice, curry powder, nutmeg, cinnamon, and salt. Boil gently for an additional 5 minutes.

3. Ladle chutney into jars. If preserving, follow canning procedures and let cool completely. Yields 5 cups.