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Apple Cheddar Maple Pizza (The Vermonter)

Apple Cheddar Maple Pizza (The Vermonter)

Image credit to: Boston Organics

Ingredients

  • 3 tbl Dwight Miller and Son Maple Syrup
  • 2 red onions, sliced
  • 1 apple, cored and sliced
  • 1 tbl olive oil
  • 3 oz Neighborly Farms Raw Milk Cheddar Cheese, grated
  • 1 bag Tuscan Pizza Company Organic Dough

Recipe

1. Pre-heat the oven to 415°F. In a skillet, heat the oil. Add the onions and 1 tbl maple syrup. Lower the heat, allowing the onions to slowly caramelize.

2. Stretch the pizza dough so it fits in a 9x12 pan. Bake for 10 minutes, then remove from the oven.

3. Drizzle the remaining maple syrup over the pizza dough. Spread the caramelized onions and apples on the pizza. Sprinkle with Cheddar cheese. Bake for 15-20 minutes, or until cheese is golden brown.

Submitted by Rebecca B. (Staff)

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