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Alton Brown's Guacamole

Ingredients

  • 3 avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 tsp kosher salt
  • 1/2 tspĀ ground cumin
  • 1/2 tsp cayenne
  • 1/2 medium onion, diced
  • 2 toma tomatoes, seeded and diced
  • 1 tbl chopped cilantro
  • 1 clove garlic, minced

Recipe

1. In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated.

2. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic.

3. Add 1 tablespoon of the reserved lime juice. Let sit at room temperature for 1 hour and then serve.

Adapted from Alton Brown

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