Mango Lassi

• 1 cup diced Ataulfo mango (~ 1 large mango)
• 1/2 to 3/4 cup milk (depending on how thick you like it)
• 1/2 cup plain whole-milk yogurt
• 2 tsp light brown or white sugar
• 1/8 tsp ground cardamom
• 2 ice cubes

1. Place all ingredients in the top part of a blender. Cover tightly and blend until smooth. Pour into two chilled glasses. Serve immediately.