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Fresh Mint and Ginger Lemonade

Ingredients

  • 1/2 cup (packed) chopped fresh mint leaves
  • 1/3 cup chopped fresh ginger
  • 1/3 cup honey
  • 2 cups boiling water
  • 1/3 cup fresh lemon juice
  • 1 1/2 cups (about) cold water
For serving:
  • Ice cubes
  • Fresh mint leaves
  • Lemon slices

Recipe

Combine chopped mint, ginger, and honey in medium bowl. Add boiling water. Let steep 30 minutes. Strain into 4-cup glass measuring cup, pressing on solids to extract liquid. Add lemon juice and enough cold water to measure 4 cups total. (Can be prepared 1 day ahead. Cover and refrigerate.)

Fill glasses with ice cubes. Add lemonade. Garnish with mint leaves and lemon slices and serve.

Adapted from Epicurious

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