Skip to Content

Butter-Steamed Kohlrabi and Mushrooms

Ingredients

  • 2 medium sized kohlrabi
  • 3 ½ tbsp water
  • ¼ lb. mushrooms, sliced
  • 1 ½ tsp butter
  • ¼ tsp dry basil leaves
  • Grated parmesan cheese

Recipe

Peel & thinly slice kohlrabi; about 1-1/2 cups. Melt butter in skillet over high heat.
Add hohlrabi; cook 1 minute. Add water & basil; cover & cook 4 minutes. Add
mushrooms, cover & cook; stir often until kohlrabi is tender, 4 minutes. Season to
taste with salt & pepper; sprinkle with cheese.

Eat With The Seasons

Associated Add-on Products