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Raw Butternut Squash Salad With Raisins and Ginger

Raw Butternut Squash Salad With Raisins and Ginger

Ingredients

  • 1 butternut squash (about 1 1/2 lb), peeled, seeded and grated
  • 1/2 c raisins
  • 1/4 c vegetable oil
  • 1 to 2 tbsp apple cider vinegar, or to taste
  • 1 tbsp minced fresh ginger
  • Salt and freshly ground black pepper

Recipe

Combine the squash, raisins, oil, vinegar and ginger in a salad bowl; sprinkle with salt and pepper. Toss, then taste and adjust the seasoning. Serve immediately, or cover and refrigerate for up to several hours.

From the New York Times, November 17 2010

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