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Quick and Easy Pickles

Ingredients

  • 10-12 small pickle-sized cucumbers, cut into thick slices
  • 1/2 – 3/4 cup red wine vinegar
  • 1/2 cup water
  • 2 teaspoons dill (fresh or dried)
  • 1 – 2 teaspoons salt (depending on how salty you like them)
  • 1/2 teaspoon sugar
  • 1 teaspoon black pepper

Recipe

Mix all ingredients in a large bowl. Check for seasoning. Make sure all the cucumbers are covered by the liquid. Cover and refrigerate for at least 3 hours. Serve cold.

Adapted from Sing For Your Supper blog