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Mandarin Crunch Bowl with Spicy Orange Peanut Sauce

Ingredients

For the Spicy Orange Peanut Sauce
    • 1 orange zested
    • 1 lime juiced
    • 1/2 c creamy peanut butter (or almond butter)
    • 1/4 c coconut cream
    • 2 tsp soy sauce
    • 2 tbl water
    • 2 1/2 tsp Sriracha
For the Crunch Bowl
    • 4 mandarins
    • 3 c cut romaine lettuce
    • 1/2 c shredded red cabbage
    • 1/2 c shredded carrots
    • 1/2 c diced cucumber
    • 1/4 cup torn mint leaves
    • 1 green  onion, thinly sliced
    • 2 1/2 tbl coarse chopped, rosted peanuts (or almonds)
    • 1 lime, cut in  half

Recipe

SPICY ORANGE PEANUT SAUCE

Mix together all ingredients until smooth. (Sauce can be stored refrigerated for up to 7 days.)

CRUNCH BOWL

For the bowls, peel and segment the oranges and set aside.

Place the romaine in bowls and arrange the cabbage, carrots, cucumber and oranges on top.

Scatter with mint, green onions, and peanuts.

Serve with Spicy Orange Peanut Sauce for drizzling and lime for squeezing. 

Sunkist

Associated Add-on Products