Skip to Content

Mandarin Crunch Bowl with Spicy Orange Peanut Sauce

Ingredients

For the Spicy Orange Peanut Sauce
    • 1 orange zested
    • 1 lime juiced
    • 1/2 cup creamy peanut butter (or almond butter)
    • 1/4 cup coconut cream
    • 2 tsp soy sauce
    • 2 tbl water
    • 2 1/2 tsp Sriracha
For the Crunch Bowl
    • 4 mandarins
    • 3 cup cut romaine lettuce
    • 1/2 cup shredded red cabbage
    • 1/2 cup shredded carrots
    • 1/2 cup diced cucumber
    • 1/4 cup torn mint leaves
    • 1 green  onion, thinly sliced
    • 2 1/2 tbl coarse chopped, roasted peanuts (or almonds)
    • 1 lime, cut in  half

Recipe

SPICY ORANGE PEANUT SAUCE

1. Mix together all ingredients until smooth. (Sauce can be stored refrigerated for up to 7 days.)

CRUNCH BOWL

1. For the bowls, peel and segment the oranges and set aside.

2. Place the romaine in bowls and arrange the cabbage, carrots, cucumber and oranges on top.

3. Scatter with mint, green onions, and peanuts.

4. Serve with Spicy Orange Peanut Sauce for drizzling and lime for squeezing. 

Sunkist

Associated Add-on Products