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Savory Grilled Pluots

Ingredients

  • Pluots
  • Cayenne pepper + Chive butter (optional)
  • Honey + Dijon mustard (optional)

Recipe

 

Cut pluots in half and brush with equal parts honey and Dijon mustard. Grill until browned on both sides. Serve with grilled pork or lamp chops.

Or season cut pluots with salt and cayenne pepper, brush with chive butter and grill; serve with whitefish like halibut.

Adapted from Sunset Magazine

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