Skip to Content

Cauliflower Rice

Ingredients

  • 1 large head cauliflower, cut into large chunks
  • 2 tbsp extra-virgin olive oil
  • salt and ground black pepper to taste

Recipe

Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.

Heat olive oil in a skillet over medium heat; add cauliflower 'rice', salt, and pepper. Cover skillet and cook until heated through, 3 to 5 minutes. Remove lid and fluff 'rice' with a fork.

Adapted from allrecipes.com