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Amy's Autumn Curry

Ingredients

  • 3 small potatoes (large diced)
  • 1 medium sweet potato (large diced)
  • 1 large onion (diced)
  • 1 head cauliflower (bite-sized florets)
  • 1-1/2 cups frozen peas
  • 2-3 cloves garlic (minced)
  • 1 tsp ginger (minced)
  • 2-1/2 - 3 tbl olive oil
  • 1 cup vegetable broth
  • 1 cup water
  • 1 tsp curry
  • 1/8 tsp chili powder
  • 1/8 tsp garam masala
  • 1/4 tsp turmeric powder
  • 2 tsp coriander powder
  • 1/2 tsp cumin
  • salt and pepper to taste

Recipe

1. Heat oil on medium heat. Add onion, cook until translucent. Add garlic and ginger - cook 4-5 minutes. Add potatoes and sweet potatoes, cook 4-5 minutes stirring occasionally. 

2. Add spices cook until fragrant (approx. 1 minute). Add cauliflower, stir. Add 1 cup veg. broth and 1 cup water. Bring to a simmer and cover. Cook 10 minutes, stirring occasionally. 

3. Add peas and cook uncovered for 10 minutes. Add salt and pepper to taste. Serve over brown rice and enjoy! 

Amy M.'s awesome kitchen!

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