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Oven Roasted Golden Beets


  • 2-3 golden beets
  • 2-3 T vegetable oil
  • Salt and pepper to taste


Peel and chop into cubes golden beets. Toss with vegetable oil and put in a baking sheet or tray, making sure the beets are in a single layer. Add salt and pepper to taste. Roast at 400 F for about 25 minutes, or until beets are soft and have golden brown edges.

From Tiny Urban Kitchen