Skip to Content

Basic Herb Vinaigrette

Ingredients

  • Fresh basil & rosemary
  • 1/2 cup white wine vingear
  • 1-1.5 cups extra virgin olive oil
  • Pinch salt and pepper
  • 2 cloves garlic

Recipe

1. Using a blender or food processor, add white wine vingegar, a pinch of salt and pepper, a clump of rosemary leaves, a clump of basil leaves, 2 cloves of garlic, and blend 10-14 seconds or until mixed.

2. Gradually add olive oil until well mixed.

3. Serve over salad or cooked vegetables.

Adapted from All Recipes