Image credit to: @kzmccaff
1. Preheat oven to 350°F. Line and grease a muffin tin.
2. In a medium bowl, combine all dry ingedients (flour, sugar, baking soda, baking powder, salt, cinnamon, cloves, cardamom)
3. In a large bowl, combine eggs, oil, honey, and whiskey. Whisk in the dry ingredients and then whisk in the coffee. Fold in the chopped apple and then scoop into your muffin tin.
4. Bake until golden brown and a toothpick stuck into the center comes out clean. Begin checking for doneness at about 20 minutes.
Let cool and enjoy! (Try sprinkling them with powdered sugar or plopping a nice blob of yogurt on top.)