Stonyfield started making organic yogurt back in 1983 as a way to fund their nonprofit organic farming school in New Hampshire. Now their delicious organic yogurt and dairy products can be found across the country. All of their products are made without the use of toxic persistent pesticides, artificial hormones, antibiotics, or GMOs. As Stonyfield continues to grow, they remain true to their mission, which aligns so strongly with ours: to work for healthy food, healthy people, and a healthy planet.
Today, our organic yogurts, smoothies, soy yogurts, frozen yogurts, milk and cream are sold in supermarkets, natural food stores and colleges across the country. And we make all of it without the use of toxic persistent pesticides, artificial hormones, antibiotics or GMOs. - See more at: http://www.stonyfield.com/blog/about-stonyfield/#sthash.r1yigchX.dpuf