We had a great time at the NOFA/Mass Winter Conference this past weekend! We’re looking forward to the Boston Wine Expo and Be Healthy Boston over the next two weeks, and we also have a cooking class at the Boston Center for Adult Education coming up on February 4th. Find out what’s in this week’s produce boxes and learn a little bit about orange coloration in this week’s newsletter!
We’re getting German Butterball potatoes from Maine this week! We’re also looking forward to carrots, beets, and parsnips from Winter Moon Farm, along with Romaine lettuce, tomatoes, and Florida citrus. There are lots of great events coming up over the next few weeks, including a special Boston Organics cooking class at the Boston Center for Adult Education on February 4! Check out the newsletter!
It’s the first newsletter of 2012! Happy New Year to you and your loved ones, we hope you had a lovely holiday season. Now that the holidays are over, we can get back to doing what we do best: making sure you eat your fruits and veggies! This week’s produce includes purple top turnips, Chioggia beets, sweet potatoes, Roma tomatoes, and more Florida citrus. Also, we’ve got dried black beans available for you to add on to your order, just in time for those hearty winter soups and chilis! Check out more produce news and yummy recipes in the newsletter!
We hope everyone had a wonderful holiday weekend! For the last week of 2011, we’ve got Forono beets, a rainbow potato mix, Mung bean sprouts, Florida citrus, and much more. Also, it’s the last week that we have holiday add-ons available, so it’s time to stock up! Get the scoop in this week’s newsletter!
We’ve got the Winter Solstice, Chanukah, and Christmas all happening this week ! The produce is just as festive, with rainbow carrots, a rainbow potato mix, and Clementine add-ons! Also, we have tasty recipes for Stuffed Cabbage, Carrot & Cumin Soup, Potato Latkes, and Apple Dumplings! Check out the newsletter!
It’s our first week of root veggies from Winter Moon Farm in Hadley, MA, with rainbow beets, carrots, and parsnips coming our way. Rainbow chard, sweet potatoes, and onions are also going out in boxes. Plus, check out our holiday schedule and a special note from Food For Free in this week’s newsletter!
Happy December! The fine folks at Dwight Miller and Son Orchards in Vermont are sending us Honeycrisp apples, which we think are some of the tastiest, sweetest, most crisp apples available. We’re also looking at delicious items such as green bell peppers, swiss chard, parsnips, and sunchokes. We’ve got organic garbanzo beans from Fiddler’s Green Farm as the featured add-on this week. In addition, find out about our giveaway for a Taza chocolate factory tour, and a special promotion from our neighbors at Avalon CrossFit. Check out this week’s newsletter!
We hope everyone had a delicious and relaxing Thanksgiving holiday! Just because the holiday is over, it doesn’t mean you have to stop eating well! We’ve got onions, broccoli sprouts, green bell peppers, potatoes, and more for you this week. Add-on grapes and pumpkins are done for the season, but we still have Missouri pecans and other seasonal add-ons. Also, get recipes for curried turnips, root veggie chowder, lemongrass soup, and apple, goat cheese, and pecan pizza! Check out this week’s newsletter!
We have a special thank you note from Boston Organics’ founder Jeff Barry, and we’re featuring our 5 favorite customer-submitted recipes from the Thanksgiving recipe contest! Check out this week’s newsletter!
Thanks to the beautiful weather, we’ve got local Red Boston lettuce this week from Atlas Farm! Sweet potatoes, cranberries, beets, radishes, and apples are some of the other delicious local crops we’ve got coming in. We have a condensed Thanksgiving delivery schedule next week, and we’re offering Thanksgiving add-on’s such as pecans, cranberry sauce, mushrooms, and more! Also, there’s a cooking class coming up this Saturday at the Boston Center for Adult Education! Check out the newsletter!
