This week we have chives and a mix of alfalfa & radish sprouts from Massachusetts, plus sweet Vidalia onions from Georgia. Learn about some of our upcoming add-ons and our May Referral Program in this week’s newsletter!
This entry was posted on Monday, April 30th, 2012 at 9:35 am and is filed under Newsletters. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.
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