Toot toot! Our Minneola tangelos and Gold Nugget mandarins came in from California by train this week! Get a discount on our Feb. 4 cooking class at Boston Center for Adult Education, and check out this week’s recipes in the newsletter!

This entry was posted on Monday, January 23rd, 2012 at 9:49 am and is filed under Newsletters. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.