We’re getting German Butterball potatoes from Maine this week! We’re also looking forward to carrots, beets, and parsnips from Winter Moon Farm, along with Romaine lettuce, tomatoes, and Florida citrus. There are lots of great events coming up over the next few weeks, including a special Boston Organics cooking class at the Boston Center for Adult Education on February 4! Check out the newsletter!

This entry was posted on Monday, January 9th, 2012 at 9:20 am and is filed under Newsletters. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.