We’ve got baby greens from Atlas Farm! And, orange and rainbow carrots and Forona and rainbow beets from Winter Moon Farm. Read this week’s Newsletter.

It’s always great to get an email from one of the farms we work with with news like this… Gideon at Atlas Farm in South Deerfield let us know that he’s got a bunch of greenhouse baby greens available! (And Jess at Atlas was kind enough to send over these photos of these very greens!) These greens are similar to those amazing greens we had from Atlas in the fall, but they’re a little heartier and a little bigger. They’re of course good for salads but you could just as easily use them in a stir fry or braise them.

Anyway, Atlas is going to bring some over for all of you to order as add-ons for the week of February 28th. We should have enough but it’s always tough to anticipate demand, so we’ll go with “first come, first served” for availability! We may be able to get some more the following two weeks but we’re not sure yet. You can order them on our Order Add-Ons page. Have a great weekend!

A bunch of Maine news this week! We’ve got new hot cereals from Fiddler’s Green Farm, chantenay carrots from Nature’s Circle Farm, and Shepody potatoes from Misty Meadows Farm. Read the newsletter!

From red beets to ruby red grapefruit, from red potatoes to red onions, we’ve got produce in the color of the day – Happy Valentine’s Day!

Local roots! We’ve got carrots, watermelon radishes, scarlet and purple-top turnips, sweet potatoes, sunchokes, parsnips, and German Butterball potatoes, all from within 250 miles of B.O. home base in Charlestown. Check out the newsletter!