Honey-Glazed Radishes and Turnips

• 2 Tbsp butter
• 1 large onion, finely chopped
• 1.5 lbs radishes (any kind), cut into bite-sized wedges
• 1.5 lbs turnips, cut into bite-sized wedges
• 1/4 cup chicken or vegetable broth
• 1 Tbsp honey
• salt and pepper to taste
• 2 Tbsp thinly sliced mint leaves
• 1 Tbsp finely chopped chives, or other mixed herbs

1. In 12-inch skillet, melt butter on medium-high. Add onion and cook 2 minutes or until golden and tender, stirring occasionally. Add radishes and turnips; stir until well coated.

2. Stir in broth, honey, salt and pepper. Heat to boiling. Reduce heat to medium-low; cover and cook 15 minutes.

3. Uncover and cook 7 to 10 minutes longer or until vegetables are glazed and most of liquid has evaporated, stirring occasionally. Remove from heat and stir in mint and chives.