Image credit to: Chris McIntosh for Boston Organics
Heat oven to 400 degrees F. Then, spray a baking sheet (with sides) with cooking spray or brush with oil.
Gently stretch the dough into a large, flat circle. Place dough onto baking sheet. Then, use your fingers or a pastry brush to coat top of crust with about 1 tablespoon of olive oil. Sprinkle the sea salt around the edge of the pizza.
Bake for 8 minutes.
Scatter the cheese, garlic, tomato slices and basil leaves over the partially baked crust, leaving the salted crust uncovered.
Now, lightly sprinkle the tomatoes with about 1/4 teaspoon of salt drizzle the remaining olive oil over the pizza.
Bake 6 to 10 minutes more until cheese has melted and edges are light brown.
Slice and serve.