Zucchini and Tomato Stew

• 3 medium tomatoes (diced)
• 1 lb zucchini (chopped into small pieces)
• 1 medium sized onion (chopped)
• 1-2 cloves of garlic
• 1 Tbsp lemon juice
• 1 tsp crushed mint
• 1 Tbsp oil
• salt and pepper to taste

Sautee the onion in oil for 3-4 minutes on medium heat until lightly translucent. Add zucchini and stir for 2-3 minutes. Add garlic, tomatoes, salt, mint, and lemon juice. Stir until mixture comes to a slight boil. Then reduce heat and let simmer for 15 minutes. Serve over rice or grain of choice. Enjoy!