Beijing Radish Salad

• 1 bunch watermelon radishes or one medium daikon radish
• 2 Tbsp rice or balsamic vinegar (or a combination)
• 1 Tbsp soy sauce
• 1 tsp sugar
• 2 tsp sesame oil
• 2 garlic cloves, finely chopped

Wash and julienne radishes. They can be peeled or not peeled, depending on your preference. You can use a mandoline to julienne, grate them by hand, or use a food processor. Mix together the rest of the ingredients and dress the radishes with the dressing.