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Parsnip Curry Turmeric Soup


1 pound of parsnips.  Cut them into 1-inch pieces.
1 tbsp of olive oil
1 yellow onion, chopped but don’t try too hard cuz we’re gonna blitz them with the immersion blender anyway.
4 cloves of garlic, squashed and diced.
1 bay leaf
2 teaspoons of turmeric
1 tablespoon curry powder
3 cups of veg stock (or whatever stock is on hand)
salt & pepper


Sautee down your onion and garlic a bit, add bay leaf, turmeric and curry until everything’s yellow.  Then add parsnips and stock.  Bubble away for like 40 minutes. Add salt & pepper, adjust curry/turmeric as needed, and remove the bay leaf.  Then throw everything in a blender and marvel at how awesome your kitchen smells.

Rossanna W.