Grilled Beet and Hummus Pita

• 4-5 large beets
• 1 tbl olive oil
• 1/2 tsp salt
• 2 tsp fresh thyme
• 1/2 cup hummus
• 1 cup lettuce
• 2 pita pockets

1. Heat and prep grill. Wash beets well and carefully slice into a 1/4" thickness.

2. Toss beets with olive oil, salt, and half of the thyme. Lay beets on grill and let cook on each side for 5-7 minutes, checking frequently.

3. Remove from heat and sprinkle with remaining thyme.

4. Line inside of each pita pocket with 2 tablespoons hummus, then layer lettuce and grilled beets inside. Enjoy!