Bruschetta with Tomato and Basil

• 5-6 tomatoes, diced very small
• 5-6 basil leaves, cut into very small ribbons
• 1 small shallot, finely diced
• drizzle of olive oil and balsamic vinegar, to taste
• sea salt and freshly cracked black pepper, to taste
• 1 garlic clove
• 1 baguette, sliced into thin slices
• fresh mozzarella (optional)

1. Preheat the oven to 400°F. Line a baking sheet with the baguette slices. Toast the bread for 4-5 minutes on each side.

2. Remove the bread from the oven, rub the raw garlic clove on each slice of baguette.

3. Mix the tomatoes, basil, and shallots with a drizzle of olive oil and balsamic vinegar to taste. Season with sea salt and freshly cracked black pepper. Scoop a spoonful onto each baguette slice and serve. Add fresh mozzarella if you'd like. Enjoy!