Citrus Sesame Kale

• 2 tsp sesame oil
• 1 tsp grated ginger
• 1 clove garlic, minced
• 1 bunch kale (about 3/4 lb), tough stems removed & leaves torn into bite-sized pieces
• 1 1/2 tsp soy sauce
• 1 tbl fresh orange juice
• 2 tsp sesame seeds
• pinch of red pepper flakes (optional)

1. Heat sesame oil in a large skillet or wok over medium heat. Add ginger and garlic; cook for 30 seconds, or until fragrant, stirring constantly. Add kale and stir until coated with oil. Stir in soy sauce and orange juice; cover and cook for 3 minutes, or until kale is softened.

2. Stir in sesame seeds and red pepper flakes (if using) and serve.