Cucumber Fennel Salad

• 3 large cucumbers, sliced
• 1 medium sweet onion, thinly sliced
• 1 small fennel build, thinly sliced
• 3 tbsp lemon juice
• 3 tbsp olive or canola oil
• 3/4 tsp dill weed
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 tsp grated lemon peel

In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled.