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Cantaloupe Salad with Lime, Mint and Ginger

Cantaloupe Salad with Lime, Mint and Ginger

Ingredients

  • 1 cantaloupe, halved, seeded and peeled
  • 3 tbsp fresh lime juice
  • 3 tbsp chopped fresh mint
  • 2 tsp grated lime peel
  • 2 tbsp sugar
  • 2 1/2 tsp grated peeled fresh ginger
  • 2 tsp honey

Recipe

Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.

Adapted from Bon App├ętit

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