We buy locally grown produce as often as possible, taking quality, value, and variety into consideration. During the summer and fall, a lot of the produce comes from Vermont and Massachusetts. During the peak of the local growing season (late July - August) 50% of the vegetables that we offer are locally grown. Because of a fairly short growing season and difficult growing conditions, the organic market in New England is limited. As we are a year-round service a large portion of our produce comes from California, Florida, and Georgia. Tropical fruit comes primarily from organic farms in Central and South America.