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Our Staff

Colin Dinnie

Colin Dinnie

Customer Service

Hometown: West Hartford, CT
Favorite fruit and/or vegetable: Cara Cara Orange
Bio: After working in the non-profit sector for 9 years I was looking for a new challenge. Working for Boston Organics has provided me the opportunity to make lifestyle changes and get healthier. Outside of work, music is my passion. I attended the Berklee
Daniel Durosier

Daniel Durosier

Del Driver/Warehouse

Hometown: Haverstraw, NY
Favorite fruit and/or vegetable: Mango
Bio: After working on the morning produce line for several months, I officially joined the warehouse team as a full-time employee in June 2014. Now I just do my part to make the warehouse a clean, safe, and organized workplace. I enjoy going on various trips
Dave Jeffrey

Dave Jeffrey

Delivery Driver

Hometown: Pepperell, MA
Favorite fruit and/or vegetable: Half-Green McIntosh Apples
Bio: When I was young, I learned to appreciate the value of fresh food by picking green beans straight from the vine with my dad on his uncle's farm in New Hampshire. Boston Organics' commitment to sustainability inspired me to join the company and I enjoy
Jeff Barry

Jeff Barry

Founder

Hometown: Providence, RI
Favorite fruit and/or vegetable: Mangoes
Bio: I graduated from Skidmore College in 1990 with a degree in Anthropology. From 1990-1992, I served as a Peace Corps volunteer in the Comoros Islands off the coast of East Africa. While a volunteer, I taught high school English; I also helped get funds
Matthew Burt

Matthew Burt

Business Analyst

Hometown: Wrentham, MA
Favorite fruit and/or vegetable: Collard Greens
Bio: I grew up in Massachusetts and moved to Boston to study audio production. After graduating, I moved to Philadelphia to take advantage of the cheap rent and vegan cheesesteaks. Upon returning to Boston in 2005, I learned about Boston Organics and heard
Miles Douglass

Miles Douglass

Ops Supervisor

Hometown: Deer Isle, ME
Favorite fruit and/or vegetable: Artichoke
Bio: I grew up on Deer Isle, Maine. I was a cook every summer through high school, college, and after. That is where I gained my passion for food and cooking. I cooked both on Deer Isle and Martha's Vineyard. I went to Union College and graduated with
Pete Meuse

Pete Meuse

Operations Manager

Hometown: Hyannis, MA
Favorite fruit and/or vegetable: Garlic Scapes
Bio: I received my cosmetology license in 2005, though I have been a cosmic consultant since I was born. I lived on Cape Cod for twenty two years (skateboarding since 1992), and then moved to Rhode Island, then Boston, then Las Vegas (spent five months in
Tom Ayling

Tom Ayling

Fleet Manager

Hometown: Watertown, MA
Favorite fruit and/or vegetable: Fiddleheads
Bio: I like playing music/writing songs, drawing pictures, skateboarding, hiking, gardening and cooking. Prior to working at Boston Organics I attended the Art Institute of Boston at Lesley University where I studied Fine Art. My focus was figurative drawing
Tony DeMarco

Tony DeMarco

Dir of Operations

Hometown: Revere, MA
Favorite fruit and/or vegetable: Cantaloupe
Bio: I grew up in Revere, MA, just north of Boston. My passion for fresh fruit and vegetables led me to Boston Organics, where I’m serving as director of operations and managing food safety. It’s a goal of mine to improve quality of life for others and this